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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and ...
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The most useful tool for reviewing mathematical methods for economics classes-now with more content
Schaum's Outline of Calculus for Business, Economics and Finance, Fourth ...
Ace your courses and the USMLE with the go-to review guide-complete with critical concepts and fully updated practice questions
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An innovative approach to help you maintain your high standards while also accepting mistakes with compassion and kindness.If you're a perfectionist, you know ...
Few in history can match the revolutionary career of the Marquis de Lafayette. Over fifty incredible years at the heart of the Age of Revolution ...
The Times Nature Book of the Year 2020 - A breathtaking portrait of Russia's remote far eastern forest, and of the world's most extraordinary ...
The health of babies, children and young people is fundamentally different from that of adults, so their healthcare must reflect their unique needs and engage ...
The definitive biography of JFK, from Pulitzer Prize-winning historian Fredrik Logevall
The Pulitzer Prize-winning historian's much-garlanded masterpiece- 'The most compelling biography I have read ...
A remarkable and powerful story of indomitable human spirit, passion and courage.
In 1941 when Keith Watson, a teenage postal clerk from country Queensland, enlisted ...
A riveting new history of Spanish imperialism, and the men who laid its foundations
The 'conquistadores', the early explorers and settlers of Spanish America, have ...
A bold new approach to the Second World War from one of its foremost historians
Richard Overy sets out in Blood and Ruins to recast ...
Two thousand years of Japanese history, told through interconnected portraits of twenty fascinating individuals
Chris Harding's enormously enjoyable new book distils Japan's long ...
