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Adonis' warts-and-all account of what makes employees roll their eyes and curse their existence is sure to revolutionise your workplace. Whether you've been managing ...
From the 2015 winner of the Nobel Prize in Literature, Svetlana Alexievich, comes the first English translation of her latest work, an oral history of ...
What comfort can an agnostic give people who are suffering or dying?
Looking for more meaning in his work, Johannes Klabbers gave up a tenured ...
You were born creative, because you are the creation of the Creator, as we all are. If you don't feel that way or your ...
Twenty-five high-nutrient breakfast recipes in this first full-color book devoted to the superfood health food trend that's set to keep on growing.
Supercharge your ...
Edith Hall unpacks the mysterious and successful ancient Greek people through ten uniquely ancient Greek personality traits.
They gave us democracy, philosophy, poetry, rational science ...
The irresistible book by Bill Bryson which does for the history of the way we live what A Short History of Nearly Everything did for ...
The ultimate insider's look at the titans of tech -- and what you can learn from their success
Silicon Valley's newest billionaires are a ...
Welcome to Long Bay, Australia's hardest prison. For the first time, guards and inmates of the notorious South Sydney facility reveal what really goes ...
Between the ninth and the fifteenth centuries, Central Asia was a major political, economic and cultural hub on the Eurasian continent. In the first half ...
This new edition of the classic assess ment determines the ability to function in basic living skills. Easily administered and appropriate for use with many ...
Time-saving is important, these Express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking ...
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.
Rodney gives a fascinating ...
