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Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
In the modern information age, our brains coping mechanisms have been overloaded, and our irrationality turned up to eleven. Amanda Montell blends cultural criticism and ...
November 1942 is an intimate history of the pivotal phase of World War Two.
An intimate history of the most important month of the Second ...
The go to book to understand what Psychosocial Safety, the Science of Happy Employees is about and what it takes have a great hazard free ...
The Art of Randomness is a hands-on guide to mastering the many ways you can use randomized algorithms to solve real programming and scientific problems ...
'This vital history shatters many myths about the Nazi genocide . . . . surprising . . . provocative . . . fizzes with ideas. Even if you think you know the subject, you'll ...
We call them the 'golden years'. Retirement these days can span 30+ years, so we need to plan retirement as carefully as we plan other ...
The murder of brutal landowner Fyodor Karamazov changes the lives of his sons irrevocably- Mitya, the sensualist, whose bitter rivalry with his father immediately places ...
A groundbreaking book redefining wealth and success from international bestselling author whose books have sold over 25 million copies.
NEW YORK TIMES BESTSELLER
A REVOLUTIONARY ...
From Wharton professor and author of the One Useful Thing Substack, comes an urgent and definitive playbook for working, learning and living in the new ...
THE NEW YORK TIMES BESTSELLER
Daily Mail - 'BOOK OF THE WEEK'
The Observer - 'BOOK OF THE WEEK'
'I can think of no one better placed ...
Seven hundred years of heroic humanists (and their enemies), from the acclaimed author of How to Live and At The Existentialist Cafe
The bestselling, prizewinning ...
Scattered across the world, an elite team of code crackers is working tirelessly to thwart the defining cyber scourge of our time. You've probably ...
'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I ...
