books in March 2022 New Releases in Baking and Desserts

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4 by Jo Pratt

The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be ...

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The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman

The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that ...

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The Comfort Bake: Food that warms the heart by Sally Wise

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as ...

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