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BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super ...
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...
Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for ...
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!
You can't ...
Prepare your taste buds for the magic of smoked foods
Smoking food is an ancient method for preserving meat that has been transformed into a ...
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ...
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs ...
Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. Dressed up or ...
80 delicious vegan-friendly bakes, cakes and desserts from instagram star-baker Holly Jade (156k followers). For fans of The Big Book of Amazing Cakes (36k), The ...
The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire - this time featuring cursed cocktails. These boozy and punny recipes pay ...
Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of ...
In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that ...
