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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The southern hemisphere is becoming the hottest source of wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the ...
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in ...
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous ...
An expert guide to wine from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Each section begins with a colour illustration ...
A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest ...
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas ...
