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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
WINNER of an IACP COOKBOOK AWARD
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients ...
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.
A ...
For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake ...
Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English ...
60 Tantalisingly Tropical Cocktails!
Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you ...
With an intoxicating collection of rose-based cocktails for fun, sun-splashed occasions, this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings ...
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists ...
The author of Free the Tipple is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic ...
Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar.
Diving into the ...
There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on ...
In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Daquin has gathered 43 amusing, surprising, and memorable anecdotes ...
