books in Food and drinks titles released in 2100 in Spirits and Cocktails

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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Distillation Operation by Kister Henry Z.

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Whisky Classified: Choosing Single Malts by Flavour by David Wishart

Revealing everything you ever wanted to know about that spirit of kings, WHISKY CLASSIFIED is for all whisky drinkers, from the novice to the connoisseur ...

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The Smart Guide to Single Malt Scotch Whisky by Bell Elizabeth Riley

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500 Cocktails by Wendy Sweetser

The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring ...

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Let Me Tell You About Whisky Taste Try and Enjoy Whisky from Around the World by Gavin Smith

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Cocktails by Eliq Maranik

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World of Cognac by Michelle Brachet

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Complete Bartender's Guide by Dave Broom

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Cocktails by Mark Harrison

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Ultimate Bar Book by Mittie Hellmich

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Schiller's Liquor Bar Cocktail Collection by Keith McNally

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Forager's Cocktails: Botanical Mixology with Fresh Ingredients by Amy Zavatto

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101 World Whiskies to Try Before You Die by Ian Buxton

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Cocktails and Rock Tales: Global Edition by Jane Rocca

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Vodka Distilled by Abou-Ganim Tony Faulkner Mary Elizabeth

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