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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson ...
A perfectly poured history of the world's greatest beer.
"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within ...
BALANCE gives the principles and advice to enable you to deal with confidence with any situation that you are in. It goes through Australia s ...
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the ...
As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of ...
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas ...
