books in Food and drinks titles released in 2100 in Wine, Spirits & Beer

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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Spirit of the North: Cocktail Recipes and Stories from Scandinavia by Selma Slabiak

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Gose: Brewing a Classic German Beer for the Modern Era by Fal Allen

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Speakeasy: Secret Bars Around the World by Maurizio Maestrelli

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Scotch Whisky by Forest Tom Gardyne Bruce

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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Jordan Mackay

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers ...

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Dead Rabbit Mixology and Mayhem The Story of John Morrissey and the World's Best Cocktail Menu by Sean Muldoon

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Bartender's Book by Dave Broom

The centrepiece of The Bartender's Book: The Essential Guide for Mixologists is the cocktails section providing recipes and mixing instructions for more than 500 ...

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Australian Wine Vintages 2019 by Geddes MW Robert

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Tequila: Shake, Muddle, Stir: Over 40 of the best cocktails for tequila and mezcal lovers by Dan Jones

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Vodka: The Complete Guide by Du Bois / Boons

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The American Bar by Charles Schumann

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Everything Happens for a Riesling by De Morgan Grace

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Let's Get Fizzical by DK

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101 Award-Winning Cocktails from the World s Best Bartenders by Paul Martin

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Whiskey America by Dominic Roskrow

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