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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this ...
An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drinkDevelop your palate and become your own ...
There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on ...
After 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before ...
Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible is America's bestselling wine ...
In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Daquin has gathered 43 amusing, surprising, and memorable anecdotes ...
Fifth edition, fully revised and updated.
'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton ...
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive ...
Come on a journey with The West Australians wine reviewer Paul Edwards to discover the best West Australian wines from across the state. From Blackwood ...
Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2023 distils the key elements of the bestselling annual guide, curating the best-of-the-best both by value and ...
Champagne is never a simple glass of fizz... As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even ...
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills ...
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass ...
