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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to ...
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the ...
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting ...
Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New Orleans, in more than 125 ...
Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs.
Tacos have been trending ...
Easy. Everyday. Simple.
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of ...
It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood ...
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with thisancient cuisine and ...
'Parwana stole my heart' - Diana Henry
'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared ...
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.
Monique Fiso is a modern-day food warrior, taking Maori ...
With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households-with a great influence from the states ...
The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has ...
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks ...
COOKING MARFA introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri ...
