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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is the author's ode to wonderful old-fashioned treats ...
Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon ...
Learn how to use insect flours to make healthy, gluten-free and protein-rich dishes, and discover how to grill, pruree, grind and fry various insects for ...
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach ...
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense ...
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, 'Sprout', was called Quick, Easy & Healthy, and to ...
We all want simple, wholesome and delicious meals that can be made with readily available ingredients. This is the foundation of Justine Schofield's hugely ...
