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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more ...
This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring ...
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...
Appetisers for every occasion from kid's parties and low-fat snacks to elegant canapes and sophisticated starters.
Garlic Feast is a sumptuous hard back coffee table cookbook featuring more than 100 delicious garlic-inspired recipes (each with its own beautiful full page image ...
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittmans How to ...
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows ...
