Ask our staff anything about our shop or products, or leave your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018
'This is a cookbook everyone should have in their kitchen. I will certainly have it in ...
Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out ...
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the ...
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled ...
Everyone has their own family recipe for spaghetti al ragu, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an ...
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is ...
`A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO
Russell Norman returns to the city of his inspiration in POLPO to ...
"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey ...
From two of the world's best-known chefs, a beautiful cookbook celebrating the classic Italian food that they love so much
Thirty years after its ...
Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world ...
Rome is an open air museum; a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs and tragedies. A city ...
A culinary ode to the beautiful Tuscan region and its many delicacies.
From the minute they look out of their window in the morning to ...
