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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease ...
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her ...
The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte ...
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of ...
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify ...
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ...
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian ...
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and ...
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients ...
This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking ...
Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates. So ...
