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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography ...
With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have ...
Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of ...
In A PASSION FOR PASTA, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide ...
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal ...
Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea ...
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year ...
ISBN 978-1-910690-34-5 Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though ...
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several ...
The perfect pesto. The best bouillabaisse. The purest paella.
A river of gold flows through western Italy, southern France and eastern Spain. It's the ...
GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.
GREECE: THE COOKBOOK is the first truly comprehensive bible ...
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking-combining ingredients from forest, field, sea, and stream-in casual meals for friends ...
