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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their ...
This beautifully photographed cookbook takes you to the villages, homes, beaches and hillsides of this yet-to-be discovered region of the Mediterranean.
Islas is the first ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic ...
Lunch in Paris is a tantalising daytrip through the City of Light, that works out a fair bit cheaper than a return ticket to France ...
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and ...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is ...
A trip to Italy from your lounge room
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite ...
Become part of the family and make recipes no one can refuse with the official Godfather cookbook!
The Godfather trilogy is widely recognized as one ...
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky ...
Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains ...
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...
Delicious sun-kissed recipes from the heart of the Mediterranean
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with ...
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired ...
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with ...
