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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and ...
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
In this follow-up book to A ...
Shortlisted for the Andre Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the world's foremost ...
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of ...
An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin ...
The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire - this time featuring cursed cocktails. These boozy and punny recipes pay ...
Anthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar rsum, Maurizio Maestrelli, esteemed ...
A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose of Kumiko
ONE OF THE TEN BEST COOKBOOKS OF THE ...
The Encyclopedia of Cocktails features over 1,000 cocktails for every occasion! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartenders ...
