books in Food and drinks titles released in 2100 in Spirits and Cocktails

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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Distillation Operation by Kister Henry Z.

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The Gentleman's Guide to Cocktails by Alfred Tong

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Homemade Liqueurs and Infused Spirits Innovative Flavor Combinations Plus Homemade Versions of Limoncello Triple Sec by Andrew Schloss

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World of Spirits and Cocktails by Andre Domine

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Bartender's Guide to Mixing 600 Cocktails & Drinks by Stuart Walton

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Cocktails Step-by-Step Cookbook by n/a

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Kings County Distillery Whiskey Notes by Colin Spoelman

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Whisky: Malt Whiskies of Scotland (Collins Little Books) by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the details of more than 150 Scotch whiskies ...

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World's Best Whiskies by Dominic Roskrow

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Gatsby Cocktails by Ryland

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Spirit of Place: Whisky Distilleries of Scotland by Maclean Charles Platman Lara MacDonald Allan

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501 Must-Drink Cocktails revise by Bounty

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101 Tropical Drinks by Kim Haasarud

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The Smart Guide to Single Malt Scotch Whisky by Bell Elizabeth Riley

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500 Cocktails by Wendy Sweetser

The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring ...

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