books in Food and drinks titles released in 2100 in Drinks

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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Complete Idiot's Guide to Beer Tasting by Alpha

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Oz Clarke Pocket Wine Book 2013: 7500 Wines, 4000 Producers, VintageCharts, Wine and Food by Oz Clarke

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Wine Atlas of Germany by Dieter Braatz

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas ...

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Bartender's Guide to Mixing 600 Cocktails & Drinks by Stuart Walton

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Naked Brewer Fearless Homebrewing Tips Tricks & by Perozzi Christina & Beaune Hallie

ves that will provide unique additions to brews. Packed full of seasonal recipes that pair perfectly with, or use, the beer brewed in each chapter ...

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Brunello di Montalcino Understanding and Appreciating One of by Kerin O'Keefe

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Barista Techniques 2nd edition by John Doyle

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Bordeaux Legends by Jane Anson

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Grapes and Wines A Comprehensive Guide to Varieties and Flavours by Oz Clarke

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Christie's Encyclopedia of Champagne and Sparkling Wine by Stevenson Tom Avellan Essi

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Whiskypedia: A Gazetteer of Scotch Whisky by Charles MacLean

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Cocktails Step-by-Step Cookbook by n/a

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Kings County Distillery Whiskey Notes by Colin Spoelman

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Umami Factor: Full-Spectrum Fermentation for the 21st Century by George Robert Rivelle

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I Love Coffee by Susan Zimmer

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