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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of ...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the ...
This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you ...
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish ...
Avoid the line outside the bakery - make mouthwatering sourdough breads at home
Sourdough is magic. It's healthy, it's tasty, and it's alive ...
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the ...
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture ...
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of ...
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The ...
Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ...
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Bread is an object that is always in ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters ...
Winner of the International Association of Culinary Professionals Award for Literary Food Writing.
In 2009, journalist and home baker Samuel Fromartz was offered the assignment ...
