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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you ...
With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover ...
Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust ...
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This title ...
Cake baking made easy Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 ...
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of ...
Everyone enjoys a treat; whether it's a jam pudding or a lemon slice, a fresh ginger cake or a chocolate brownie. Sally Wise, best-selling ...
Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and ...
David Herbert's Best-ever Baking Recipesgathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
'Over ...
Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun the wedding cake. Through ...
Afternoon tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect ...
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success ...
Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first ...
g in between – this is the ultimate book for any cake baker.
Peggy Porschen spearheaded the whole shift of cake decor from traditional to cutting edge. In this amazing collection of favourite recipes that have been featured ...
