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books in Food and drinks titles released in 2100 in Baking - General

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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  • Try It! Cake Decorating by

    Let Try it! Cake Decorating inspire you to pick and mix from hundreds of fun and easy cake decorating ideas and techniques. Try it! Cake ...

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  • Sweet by

    Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles ...

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  • Dorie's Cookies by

    James Beard Award-winner for Best Baking and Dessert Book 2017

    All-new collection from a "revered icon" and "culinary guru" (New York Times).

    Over the course ...

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  • Cakemoji: Recipes & Ideas for Sweet-Talking Treats by

    Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain ...

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  • Buttercream One-Tier Wonders: 30 simple and sensational buttercream cakes by

    Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using ...

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  • Gennaro's Italian Bakery by

    'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style ...

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  • Simply Modern Wedding Cakes: Over 20 contemporary designs for remarkable yet achievable wedding cakes by

    Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with ...

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  • Lamingtons & Lemon Tart: Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro by

    Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a ...

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  • Alternative Baker by

    While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of ...

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  • Bake With Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker by

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.Bake with Anna Olsonfeatures more than 125 recipes ...

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  • Power of Flour by
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  • Professional Baking by

    Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal ...

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  • The Best of Disney Kids' Party Cakes by

    Children's birthdays will be a magical celebration with The Best of Disney Kids' Cakes. Inspired by Disney's bestloved and most timehonoured characters, this ...

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  • Pret-a-Portea: Fashion Tea and Designer Recipes by

    Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections ...

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  • Bake To Impress: 100 Show-Stopping Cakes and Desserts by

    Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.

    Let award-winning baker Christian H ...

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