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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Situated in Sydney's Surry Hills, the Bourke Street Bakery's long queue of customers waiting for their daily fix is testament to the popularity ...
Putting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner is an unbeatable way to ...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing ...
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information ...
The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer ...
Classic recipes for delectable cakes from Mary Berry, Britain's favourite cake baking expert
Over many years, Mary Berry has perfected the art of cake-making ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted ...
