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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid ...
Rich, smooth, and intensely flavourful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating ...
Wholesome and indulgent - these are recipes you'll want to make again and again.
This book is about making baking worth it- simple to cook ...
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry ...
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the ...
Sweet treat recipes sure to delight
Pretty party treats, giftable minibakes, quick traybakes - Cupcakes and Mini Cakes offers all these sweet treat recipes which are ...
The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the ...
