Ask our staff anything about our shop or products, or leave your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
One of the America's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to ...
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate ...
If your dream dessert is a layer cake without the hassle, a magic cake may fit your baking bill perfectly. These cakes call for a ...
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery
Best known for Justin's world-famous doughnuts ...
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of ...
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The ...
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades ...
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular ...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the ...
"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." -Daphne Oz Learn ...
This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you ...
Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.
Featuring over 50 quick and easy salted ...
"Cocolat is to chocolate what Tiffany is to diamonds." - Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts ...
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques ...
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again ...
