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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This comprehensive reference for cooking with chocolate at home includes recipes and professional techniques from the legendary Valrhona culinary school.
Master the art of chocolate ...
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies-Foods that demand the perfect crunch!
From loaves to pastries ...
Cookie Shots showcases a collection of edible bite-sized treats. The cookie cups are filled with a variation of exciting fillings to create eye-catching little mouthfuls ...
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so ...
THE Essential Cookbook for one of the Most Exciting Times of Your Life!
Are you ready to make the most delicious and mouthwatering treats ever ...
Forget ice cream. Impress your dinner guests with unique flavours and indulge in fabulous recipes that you can make at home with The Art of ...
Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible ...
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive ...
Making a memorable birthday cake doesnrsquo;t have to be a chore. It will certainly take time to make the cake and then to ice ...
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of ...
Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipo are dictated by ...
A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.
Ten years ago, Jim Lahey's ...
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries ...
One of the America's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to ...
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate ...
