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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared ...
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.
The Italian Bakery is the first volume in ...
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of ...
A No-Fuss Guide to the Delicious Art of Patisserie
Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French ...
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.
Whether you start ...
Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes ...
La Vita Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce ...
Blueberries, one of the few fruits native to North America, take centre stage in this cookbook featuring 46 recipes that range from breakfast treats to ...
This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts. The ...
Cute Bakes is a baking and decorating book containing over 30 cute Kawaii-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more.
Each design is super ...
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from ...
We've all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something ...
A tale of rediscovery and a celebration of the everyday miracle of homemade bread
Over the course of a year, Robert Penn learns how to ...
The luscious, fruit-and-cream-filled glory of the pavlova
The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness ...
With its fairytale pink faade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ...
