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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The ...
This Indonesian collection whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. You can try your hand at ...
This title features 100 timeless recipes shown in 300 stunning photographs. You can explore the authentic taste of Japan in 100 mouthwatering dishes, from sensational ...
The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes ...
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can ...
With Earl Carter's exquisite photographs of food and scenes from daily life,Thai Street Foodso effectively captures the atmosphere of Thailand's streets and ...
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all ...
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who ...
This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist ...
Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home ...
Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion. Complete and satisfying meals can be prepared with little ...
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying ...
