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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
The definitive 'commuter town', where long-haul travellers break ...
Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is ...
'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined ...
Thai Food Made Easy takes you on a culinary adventure, building your store of essential Thai ingredients and making your own curry pastes and marinades ...
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a ...
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
From the acclaimed chef ...
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each ...
For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every ...
Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional ...
Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique.
With an ...
Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even ...
Think a delicious curry takes forever to cook at home? Think again.
In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how ...
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and ...
This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ...
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before ...
