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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.
Ravinder was born in Kenya to Indian parents; when ...
Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the ...
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in ...
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.
More than 100 flavor-driven Thai recipes built ...
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients ...
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food.
Japanese animation has beautiful ...
If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!
Experienced Asian cookbook author Maki Watanabe ...
Using easy-to-source ingredients available from most supermarkets, INDIAN IN 7 is packed full of dishes that you can effortlessly pull together any night of the ...
Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes ...
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since ...
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub ...
2020IACP Cookbook Award Finalist for Health & Nutrition
2020 Gourmand Cookbook Award Winner for Japan in Fermentation
Japanese pickles are often made the day they ...
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the ...
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in ...
In The Japanese TableSofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ...
