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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
David Herbert's Best-ever Baking Recipesgathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
'Over ...
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land ...
In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from ...
A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose ...
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the ...
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of ...
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family ...
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of ...
Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun the wedding cake. Through ...
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the ...
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is ...
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot ...
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the ...
Easy Indonesian Cooking is a culinary exploration of the world's largest and most diverse archipelago - the fabled Spice Islands of Indonesia. This is a ...
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how ...
