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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups ...
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just ...
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment ...
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early ...
The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012.
Not only is Gok ...
With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover ...
"The best grilling book on the market."
--GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary ...
Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust ...
Cake baking made easy Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 ...
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.
In 2009, Sally Wise ...
'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even ...
Beautifully photographed and designed vegan cookbook with fresh contemporary recipes and no political agenda. Chef, graphic designer, artist and photographer, Joseph Shuldiner, shows you how ...
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even ...
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This title ...
Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the ...
