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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The 2012 edition of this best-selling guide has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is flour on the counter, oats that ...
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern ...
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
Appetisers for every occasion from kid's parties and low-fat snacks to elegant canapes and sophisticated starters.
