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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when ...
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity ...
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down ...
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking
Michael Pollan's Cooked takes us back to basics and first principles- ...
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals ...
'This book is as good for slavering over as it is to cook from' - Nigella Lawson
Justin Gellatly is one of Britain's best bakers ...
