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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Tony Bilson has been one of Australia's leading chefs for over 40 years and his restaurants have represented milestones in Australian gastronomy. Now he ...
Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary and this collection brings together their very best recipes ...
Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve ...
Affectionately known as the 'Gold Book', Australian Wine Vintages is as enjoyed by wine drinkers and collectors, as it is by wine travellers who want ...
Michael has been a diabetic his entire life but suffering a sudden stroke made him reassess his life and change the way he thought about ...
The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies ...
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host ...
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
Released to coincide with the 10th anniversary of the online cafe guide www.westcoastcafes.com. au and its spin-off Menu Magazine, this book is packed ...
