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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of ...
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic ...
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan ...
Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities ...
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most ...
What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ) have the character rice (mi ) n it? Is ...
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and sm rrebr d at the heart of Scandinavian baking traditions
IACP AWARD ...
AS SEEN ON DRAGON'S DEN!
A BBC Radio 4's The Food Programme Book of the Year 2023
'With recipes this good you'll ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
Craving something spicy or sweet With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes ...
Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual ...
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
Rice and noodles are at the very heart of Asian cooking ...
Fantastic cakes, slices, cookies and more from Karla Goodwin of Bluebells Cakery.
Classic recipes with modern twists plus instructions on how to create stunning icing ...
Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively ...
A completely new way to discover and delve into the world of cheese - the perfect gift for cheese lovers
'Delicious! Emma writes with such clarity ...
