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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by ...
Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole ...
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a ...
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious ...
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.
There's so much more to salad than just a ...
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking-provincial cuisine based on produce and foods fresh from the market, simply ...
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella ...
As satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country's premier ...
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table ...
To eat-and cook-like a Nicoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered ...
Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.
Contains over 40 recipes with QR codes that ...
