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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their ...
For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year ...
Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: if you want to lose weight ...
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums ...
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays ...
Seeking to penetrate the mysteries of two great wine regions - "two opposite civilizations, two distinct ways of feeling" - Jean-Robert Pitte embarks upon an evocative and ...
Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the ...
New from the creators of the "500 Cooking" series! "The One & Only Salads Cookbook" is one of many in the series which bring together ...
Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you ...
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars ...
Australia is home to some of the world's most enticingly beautiful wineries. From magnificent coastal views to iconic, arid Australian landscapes, the diversity and ...
Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink ...
Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most ...
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...
