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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A Sunday Times Book of the Year (Bee Wilson)
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes ...
The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key ...
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson
'The Vegetarian Option performs the brilliant feat of being ...
'A dark bowl full of wheat is the sky with stars', Bulgarian proverb
'This was Europe's easternmost rim... Cherno More, Kara Su, Marea
Neagra ...
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian ...
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham ...
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.
This ...
Self-professed as having a "low sugar sweet tooth," Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle ...
THE FAMOUS FIVE were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ...
Michel Roux Jr's delicious collection of French recipes for the modern home cook.
Michel Roux Jr is one of the best-known and most loved ...
