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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more ...
An essential omnibus of the very best of Felicity Cloake's recipes, with tips on how to make anything from the perfect beef wellington to ...
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers ...
The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster.
She tells of oysters ...
Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit ...
With German Meals at Oma's, you can learn the secrets of how to make the best traditional German food, but faster, lighter and with ...
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham ...
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...
From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients ...
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The ...
Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with ...
Curling up with a book was never so delicious.
This gorgeous, whimsical book celebrates beloved works of literature in the shape of beautiful iced biscuits ...
