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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles
To mark Pierre Koffmann ...
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in ...
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide ...
'I believe that cuisine is the most important link between nature and culture.' Alex Atala
'A cuisine unlike anything I've ever had in my ...
Released to coincide with the 10th anniversary of the online cafe guide www.westcoastcafes.com. au and its spin-off Menu Magazine, this book is packed ...
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh ...
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries ...
