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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the ...
A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful collection of floral cake ...
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft ...
