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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the ...
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form- creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy ...
This book features ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and ...
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the ...
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended
Curing and smoking your own food is a bit of a lost art in Britain ...
