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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table ...
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that ...
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before ...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura ...
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces ...
In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that ...
Celebrity baker Mich Turner cooks up a smarter take on sweet treats; so you can learn how to have your cake and eat it. Her ...
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though ...
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler, who has built a huge international following for her incredible sugar flowers. In ...
This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram ...
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations ...
In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately ...
