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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to ...
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award ...
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and ...
Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies,with this definitive and inventive companion for the countertop ...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or ...
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art ...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa ...
Fall in love with this heart-warming collection of 60 romcom inspired cocktails
Shake up your next film night with Sleepless in Sangria. A charming cocktail ...
Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's ...
Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world.
James Martin offers over 100 classic and contemporary recipes that ...
Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the ...
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l ...
Wine can be daunting without an incisive guide. Who's Afraid of Romanee-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to ...
Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series
Pressed for time ...
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise ...
