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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.
With its diverse cuisine and intriguing culinary history ...
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...
Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for ...
With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups and kit that will open ...
A Cooks Book is the story of Nigel Slaters life in the kitchen. From the first jam tart Nigel made with his mum standing on ...
'Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal ...
Easy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make quick cocktails at home. With ...
In Your Home Izakaya, chef Tim Anderson explores the anything goes concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores ...
'I love Ostro - real food and life-enhancing' Nigella Lawson
Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil ...
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated ...
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70 ...
LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing ...
'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal
'A fascinating, thought provoking, palette-teasing read for anyone interested ...
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the ...
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan ...
