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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with ...
When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods - slow-cooked meats that fall off the bone ...
Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today.
Food writer Mallika Basu ...
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan ...
With plans for modelling 40 different species of flowers and plants, from golden gardenias to the blue butterfly bush, plus sprays and arrangements-along with plans ...
The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite ...
This comprehensive reference for cooking with chocolate at home includes recipes and professional techniques from the legendary Valrhona culinary school.
Master the art of chocolate ...
Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical ...
The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative ...
Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.
Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and ...
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world ...
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry ...
