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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Thai Food Made Easy takes you on a culinary adventure, building your store of essential Thai ingredients and making your own curry pastes and marinades ...
Chapters cover Comfort Salads, Simple Salads, Classics, Show-Off Salads, Fruit Salads and Gloriously Green Salads, and include vegetarian, gluten-free, vegan and dairy-free recipes. Plus there ...
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a ...
With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have ...
Gone are the days when a beer cocktail just meant a shandy, but these refreshing concoctions still don't really get the love they deserve ...
Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats recipes are ...
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes ...
Le Picnic reimagines outdoor lunching as a chic activity that's worth putting in a little more effort into. Rather than take along a boring ...
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice.
While you can grill a burger or ...
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
From the acclaimed chef ...
Food blogger Katie Quinn Davies' original cookbook - now in paperback
This delectable cookbook from talented food photographer and keen home cook Katie Quinn Davies features ...
Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of ...
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each ...
So, what's new about the new edition of Barbecue Sauces?
Plenty, starting with the bold new full-colour design styled on the recent New York ...
NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the ...
